KarenKave
Bloody Mary

YESSSSSSS, it’s 5 o’clock somewhere!

And start off that hour with your KarenKave  chili kickstart bloody Mary!!
RECIPE:
1 16 oz. Jar of KARENKAVE Chili Kickstart 
1 teaspoon horseradish
1 1/2 teaspoons Texas Pete hot sauce
1 teaspoon of Worcestershire sauce
1 teaspoon fresh black pepper.
1/4 cup vodka. 
Water, as needed.

Add all ingredients to a blender and mix till smooth. Add cold water to blended mix to make your Bloody Mary thinner (optional)

Pour over chipped ice.

Wipe rim with lemon and season with a Bloody Mary Rimmed seasoning.

Add:
Celery, shrimp, candied, bacon, olives, mozzarella cheese for garnishes. Be creative and dress up you Bloody Mary just your way.